🦀Fresh crab is the star ingredient of this recipe, adding a unique and delicious flavor to the curry.
🥥Coconut milk is the key ingredient that gives the curry its rich and creamy texture.
🌶️Spices like curry powder and jera (cumin) add depth and complexity to the dish.
🥗Vegetables like onions, garlic, celery, tomatoes, and eggplant are added to enhance the flavors and provide a variety of textures.
🌿Cilantro is an optional garnish that adds freshness and brightness to the dish.
Can I use frozen crab for this recipe?
—Yes, frozen crab can be used, but fresh crab will give the dish the best flavor and texture.
What can I serve with this crab curry?
—This crab curry can be served with rice, roti, naan, or bread, allowing you to soak up the delicious sauce.
Can I substitute the coconut milk with another ingredient?
—Coconut milk is essential to the flavor and richness of the curry, but you can use coconut cream if desired.
How long does it take to cook the crab?
—The crab should be cooked for about 10-15 minutes, or until it is fully cooked and tender.
Is this curry spicy?
—The spiciness of the curry can be adjusted to your preference by adding more or less curry powder and jera.
00:00Introduction to the delicious coconut milk crab curry recipe.
02:38Preparation and peeling of fresh crab.
06:11Cooking the curry paste with onions, garlic, celery, tomatoes, and eggplant.
06:57Adding coconut milk and allowing the flavors to meld together.
09:46Adding the crab and cooking it until tender.
11:40Optional garnish of cilantro and serving suggestions.
14:31Final thoughts and invitation to try the recipe.
