🍗Chicken paprikash is a popular Hungarian dish made with chicken, onions, garlic, and paprika.
🌶️Paprika is the key spice in this dish and adds a unique flavor and vibrant red color.
🥘The dish is cooked slowly in a pot, allowing the flavors to develop and the chicken to become tender.
🥣The dumplings, also known as nokedli, are made from flour, eggs, salt, and water and are served with the chicken and sauce.
🍽️Chicken paprikash is best enjoyed with a side of pickles or a fresh salad.
What does paprikash taste like?
—Paprikash has a rich and savory flavor with a hint of smokiness from the paprika.
Can I use chicken breast instead of dark meat?
—While chicken thighs and legs are traditional, you can use chicken breast if you prefer. Just be careful not to overcook the breast meat, as it can become dry.
How spicy is chicken paprikash?
—Chicken paprikash is typically mild in terms of spiciness. However, you can adjust the heat by using different types of paprika, such as sweet, hot, or smoked.
Can I make chicken paprikash in advance?
—Yes, chicken paprikash can be made in advance. It actually tastes even better the next day as the flavors have had time to meld together. Just reheat it gently on the stovetop or in the microwave.
What are some variations of chicken paprikash?
—You can add other ingredients to chicken paprikash, such as bell peppers, mushrooms, or tomatoes, to change the flavor and make it your own.
00:00Introduction to making chicken paprikash, a delicious Hungarian dish.
00:20Overview of the key ingredients needed for chicken paprikash.
02:40Explanation of different types of paprika used in the recipe.
04:30Demonstration of searing the chicken for added flavor and tenderness.
06:50Preparation of the sauce and braising the chicken for optimal flavor.
10:00Making the dumplings from scratch and cooking them until tender.
12:30Plating the chicken paprikash with the dumplings and garnishing with parsley.
14:15Tips for serving and enjoying chicken paprikash.
