🥧Chicken and sweet corn pie is a budget-friendly meal that the whole family will enjoy.
🔪The ingredients for this pie include chicken breast, sweet corn, bacon, onion, chicken stock, and ready roll pastry.
🍽️Serve the pie with a side of mashed potatoes and peas for a complete meal.
⏲️The pies are baked in the air fryer for about 20 minutes at 200 degrees Celsius.
😋The finished pies are delicious, with flaky pastry and a creamy, flavorful filling.
Can I use puff pastry instead of ready roll pastry?
—Yes, you can use puff pastry instead of ready roll pastry for a different texture and taste.
Can I freeze the pies for later?
—Yes, you can freeze the pies before baking and then thaw and bake them when you're ready to eat.
Can I use different fillings for the pie?
—Absolutely! You can experiment with different fillings like beef, vegetables, or even a vegetarian option.
Is this recipe suitable for a gluten-free diet?
—To make this recipe gluten-free, you can use gluten-free pastry and ensure that all other ingredients are also gluten-free.
What other sides can I serve with the pie?
—You can serve the pie with a variety of sides, such as salad, roasted vegetables, or coleslaw.
00:00Introduction and overview of the chicken and sweet corn pie recipe.
02:20Gathering and preparing the ingredients for the pie.
04:06Cooking the filling on the stovetop and preparing the pastry.
06:00Assembling the pies and cooking them in the air fryer.
08:41Discussing the use of the oven for storage and other cooking tips.
11:48Plating up the pies and enjoying the meal.
13:42Taste test and final thoughts on the chicken and sweet corn pies.
16:34Conclusion and thank you.
