🍪These cookies are inspired by the popular Milk Bar recipe.
🌽Corn flakes add a nice crunch and texture to the cookies.
🍫Milk chocolate chips are used for a sweet and creamy flavor.
🔥The cookies are baked at a low temperature to achieve a chewy texture.
🤤The combination of chewy marshmallows and crunchy corn flakes makes these cookies irresistible.
Can I use dark chocolate chips instead of milk chocolate?
—Yes, you can use dark chocolate or even semi-sweet chocolate chips as well.
Can I use homemade corn flakes?
—Yes, you can use homemade corn flakes or any brand of corn flakes you prefer.
Can I add nuts or other mix-ins to the cookies?
—Yes, feel free to add chopped nuts or other mix-ins of your choice to customize the cookies.
How long do these cookies stay fresh?
—These cookies can stay fresh for up to 5 days when stored in an airtight container.
Can I make a larger batch of these cookies?
—Yes, you can easily double or triple the recipe to make a larger batch of cookies.
00:00Intro to the video and the creator's passion for baking.
01:45Introduction to the ingredients used in the cookies.
06:14Demonstration of making the cornflake crunch component.
10:18Mixing the wet and dry ingredients to form the cookie dough.
13:01Adding chocolate chips and marshmallows to the dough.
16:28Forming the cookie dough into balls and chilling in the fridge.
19:22Baking the cookies in the oven.
20:28Final thoughts and recommendations for making the cookies.
