🥔Potatoes are the star ingredient of this dish, providing a creamy and hearty base.
🧀Cheese adds a rich and gooey texture to the casserole, making it irresistibly cheesy.
🐟Sardines bring a unique flavor to the dish, adding a hint of seafood goodness.
🥛Cream gives the filling a smooth and velvety consistency, making it indulgent and comforting.
🔥Baking the casserole in the oven at high heat ensures a golden and crispy top layer.
Can I use other types of fish instead of sardines?
—Yes, you can substitute sardines with other canned fish like tuna or salmon.
Is this dish suitable for vegetarians?
—No, this dish contains fish and is not suitable for vegetarians.
Can I use frozen potatoes instead of fresh ones?
—Yes, you can use frozen potatoes, but make sure to thaw them before using.
What other types of cheese can I use?
—You can use any type of cheese that melts well, such as cheddar, mozzarella, or Gruyere.
How long does it take to cook the casserole?
—The casserole needs to be baked in the oven for approximately 40 minutes.
00:00Start by peeling and cutting the potatoes into strips.
00:40Boil the potatoes until they are soft, then add some salt.
00:51In a separate pan, fry the onion until golden.
01:43Grease a casserole dish and layer half of the boiled potatoes in it.
02:19Add the fried onion on top of the potatoes.
02:33Spread the sardines on top of the onion layer.
03:11Cover the sardines with the remaining boiled potatoes.
03:31In a bowl, whisk together eggs, cream, salt, and black pepper.
