Delicious Caribbean Stew Chicken with Potato Recipe

The addition of potatoes to the traditional Caribbean stew chicken gives it a unique twist and adds more heartiness to the dish.

Using boneless chicken thighs instead of bone-in chicken speeds up the cooking process, making this a quick and easy recipe.

The Caribbean green seasoning adds a burst of fresh flavors to the stew chicken, making it vibrant and aromatic.

The combination of golden brown sugar and Worcestershire sauce creates a rich, flavorful base for the stew.

Adding scotch bonnet peppers adds a spicy kick to the dish, but you can adjust the heat level to your preference.

Can I use bone-in chicken instead of boneless chicken thighs?

—Yes, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly.

Can I use other types of potatoes?

—Yes, you can use any type of potato you like. Yukon gold potatoes work well in this recipe.

Can I make this stew chicken less spicy?

—If you prefer less heat, you can omit the scotch bonnet peppers or replace them with a milder pepper variety.

What can I serve with Caribbean stew chicken?

—Caribbean stew chicken is traditionally served with rice and peas, but you can also serve it with steamed vegetables or roti.

Can I make this recipe ahead of time?

—Yes, you can make the stew chicken ahead of time and reheat it when you're ready to serve. The flavors will continue to develop and become even more delicious.

00:00Introduction to the delicious Caribbean stew chicken with potato recipe.

03:28Marinating the boneless chicken thighs with salt, black pepper, Caribbean green seasoning, and Worcestershire sauce.

06:53Browning the chicken thighs in a pot with olive oil and golden brown sugar for extra flavor.

08:24Adding the tomato, onion, ginger, and scotch bonnet pepper to the pot for a spicy and aromatic kick.

10:44Adding the potatoes and water to the pot and simmering until the chicken and potatoes are tender.

10:48Discussing the importance of deglazing the pot to enhance the flavor.

10:58Explaining how to smash some of the potatoes to thicken the gravy.

11:10Serving suggestions and final thoughts on the delicious Caribbean stew chicken with potato recipe.