🍗Marinating the chicken overnight in a mixture of spices and herbs enhances the flavor
🥥Coconut milk adds richness and creaminess to the dish
🌶️A blend of spices like allspice, cinnamon, and Jamaican jerk seasoning gives the chicken its signature Caribbean flavor
🌽Adding corn flour to the sauce gives it a thick and creamy consistency
🍮Finish off the meal with a traditional Caribbean dessert like banana pudding
How long should I marinate the chicken?
—It's best to marinate the chicken overnight for maximum flavor. If you're short on time, marinating for at least 2 hours will still yield good results.
Can I use boneless chicken breasts instead of chicken thighs?
—Yes, you can use boneless chicken breasts if you prefer. Just be mindful of the cooking time, as chicken breasts tend to cook faster than thighs.
What can I serve this Caribbean chicken with?
—Caribbean chicken pairs well with rice and beans, plantains, or a fresh salad. You can also serve it with traditional Caribbean side dishes like Jamaican rice and peas.
Is it spicy?
—The level of spiciness can be adjusted to your preference. If you enjoy spicy food, you can add more Jamaican jerk seasoning or a sprinkle of cayenne pepper. If you prefer a milder flavor, reduce the amount of spice used.
Can I make this recipe vegetarian?
—Yes, you can substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. The cooking time may vary, so make sure to adjust accordingly.
06:13Marinate the chicken overnight in a mixture of spices and herbs
09:53Cook the chicken in a rich and creamy sauce made with coconut milk
12:46Add corn flour to thicken the sauce and give it a creamy consistency
19:57Prepare a traditional Caribbean dessert like banana pudding to complete the meal
21:24Serve the flavorful Caribbean chicken with rice and beans or Jamaican rice and peas
