🍅Tomato and egg stir fry is an unexpectedly delicious combination.
🥬Choy Boach with oyster sauce is a simple and flavorful dish.
🍤Prawns and vermicelli are steamed to perfection with a mouthwatering sauce.
🥩Beef with ginger and onion is a classic Cantonese dish with tender beef slices.
🍽️Stick around for the last dish, a must-try delicacy that will leave you craving more.
What is the secret to a flavorful tomato and egg stir fry?
—The natural MSG in tomatoes enhances the flavor, and minimal seasoning lets the ingredients shine.
How do you cook the prawns and vermicelli to perfection?
—Steam the prawns and vermicelli together, allowing the vermicelli to soak up the delicious sauce.
What is the best cut of beef to use for beef with ginger and onion?
—Flank steak works well, but sirloin or rump can also be used.
Can I customize the sauce in the beef with ginger and onion dish?
—Feel free to adjust the seasonings to suit your taste, but the classic Cantonese flavors are a winning combination.
What is the final dish that you won't want to miss?
—Stick around till the end for a mouthwatering surprise that is a must-try!
00:00Introduction: Prepare a Cantonese-style family dinner with 5 mouthwatering dishes.
00:39Tomato and egg stir fry: A surprisingly delicious combination highlighted by the natural MSG in tomatoes.
03:14Choy Boach with oyster sauce: A simple yet flavorful dish perfect for any meal.
05:48Prawns and vermicelli: Steamed to perfection with a mouthwatering sauce that will leave you wanting more.
08:39Beef with ginger and onion: A classic Cantonese dish with tender beef slices and a savory sauce.
10:18The final dish: Stick around till the end for a must-try delicacy that will leave you craving more.
