🌶️Butternut squash gives the chili a perfect amount of sweetness and creaminess.
🥩You can use any protein of your choice, such as ground beef, chicken, or turkey.
🔥Adding chili powder, cumin, and coriander gives the chili a rich and flavorful taste.
🧄Including Sloppy Papi seasoning adds a unique and spicy kick to the chili.
🍅Using fire-roasted canned tomatoes enhances the flavor of the dish.
Can I make this chili without meat?
—Yes, you can make a delicious veggie chili by omitting the ground beef and adding extra beans and vegetables.
How long should I cook the chili?
—Simmer the chili for 20 to 30 minutes to allow the flavors to meld together.
What toppings can I add to the chili?
—Add your favorite toppings, such as sour cream, shredded cheese, diced avocado, and fresh cilantro.
Can I freeze the leftover chili?
—Yes, you can freeze the leftover chili in an airtight container for up to 3 months. Thaw and reheat before serving.
Can I use a different type of squash?
—While butternut squash works best for this recipe, you can experiment with other types of squash, such as acorn or kabocha.
00:00Introduction to the recipe and channel.
00:16Overview of the ingredients needed for the butternut squash chili recipe.
02:06Explanation of the difficulty in cutting butternut squash and tips for doing it safely.
02:48Explanation of the importance of butternut squash in the recipe and its impact on the flavor and creaminess of the chili.
04:58Demonstration of how to dice the butternut squash and preparation for cooking.
08:19Instructions for cooking the chili and adding ingredients like diced tomatoes, black beans, and spices.
09:54Discussion about the Sloppy Papi seasoning and its contribution to the chili's flavor.
10:12Explanation of using canned tomatoes and the flexibility to choose different proteins and broths.
10:18Tips for bringing the chili to a boil, reducing the heat, and letting it simmer for optimal flavor.
10:23Closing remarks and invitation to try the delicious butternut squash chili.
