🍗Marinating the chicken overnight enhances its flavor and tenderness.
🔥Caramelizing sugar adds a rich and dark color to the chicken.
🌶️Adding scotch bonnet pepper gives the dish a spicy kick.
⏰Cooking the chicken on medium heat for 30 minutes ensures it's tender and juicy.
🥘The brown stew chicken is best served with rice or bread.
How long should I marinate the chicken?
—It is recommended to marinate the chicken overnight for maximum flavor.
Can I use boneless chicken for this recipe?
—Yes, you can use boneless chicken in this recipe. Adjust the cooking time accordingly.
How spicy is the dish with scotch bonnet pepper?
—Scotch bonnet pepper adds a spicy kick to the dish. If you prefer less heat, you can reduce the amount or remove the seeds.
What can I serve with brown stew chicken?
—Brown stew chicken pairs well with rice, bread, or any side dish of your choice.
Can I make this dish in advance?
—Yes, you can make the stew in advance and reheat it when ready to serve. It tastes even better the next day!
00:02Learn how to make brown stewed chicken from scratch.
00:08Season the chicken with salt, black pepper, pimento, all-purpose seasoning, and paprika.
00:18Marinate the chicken overnight for maximum flavor.
00:25Caramelize sugar in a frying pan until dark brown.
00:33Brown the chicken pieces in the caramelized sugar.
00:41Add onions, garlic, thyme, and scotch bonnet pepper to the pan.
00:46Add a little water to the pan and mix everything together.
00:50Cook the chicken on medium heat for 30 minutes, stirring occasionally.
