🍖Using pork loin chops with marbled fat is key to achieving tender and juicy pork chops.
🌶️The homemade seasoning mixture adds delicious flavor and enhances the taste of the pork chops.
🍯Basting the pork chops with BBQ sauce during baking gives them a sweet and tangy glaze.
🍽️Searing the pork chops before baking them helps to lock in the juices and creates a flavorful crust.
🕑It only takes 20 minutes to bake the pork chops to perfection, making it a quick and easy meal option.
What cut of pork should I use for the best results?
—Pork loin chops with marbled fat are recommended for the best results. The fat helps to keep the pork chops tender and juicy.
Can I use store-bought BBQ sauce instead of homemade?
—Yes, you can use store-bought BBQ sauce if you prefer. However, making your own homemade BBQ sauce allows you to customize the flavor to your liking.
Do I have to sear the pork chops before baking?
—Searing the pork chops before baking is optional, but it helps to create a flavorful crust and lock in the juices for tender and juicy pork chops.
Can I use boneless pork chops for this recipe?
—Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time accordingly, as boneless chops may cook faster than bone-in chops.
What temperature should I bake the pork chops at?
—Bake the pork chops at 350 degrees Fahrenheit for about 20 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
00:22Introduction and greeting from the host.
00:59Seasoning the pork chops with a homemade spice mixture.
03:40Searing the pork chops in a skillet with olive oil and butter.
09:32Glazing the pork chops with BBQ sauce and finishing them in the oven.
10:26Tasting and describing the delicious and tender pork chops.
