Delicious Apple Cinnamon Baked Oatmeal with Caramel Sauce

🍎This recipe is a variation of the classic baked oatmeal, adding apples and cinnamon for a delightful flavor.

😋The homemade caramel sauce takes this dish to the next level, adding a sweet and indulgent touch.

👨‍👩‍👧‍👦The recipe is family-friendly and can be enjoyed by all members of the household.

⏰The preparation and cooking time is relatively short, making it suitable for busy mornings.

🔪The recipe requires basic ingredients and simple cooking techniques, making it accessible for home cooks of all skill levels.

Can I use a different fruit instead of apples?

—Yes, you can substitute the apples with other fruits such as berries, peaches, or bananas. Adjust the cooking time accordingly.

Can I make the caramel sauce ahead of time?

—Absolutely! The caramel sauce can be made in advance and stored in the refrigerator for up to one week. Warm it up before serving.

Can I use a different type of sweetener instead of brown sugar?

—Yes, you can use alternative sweeteners like maple syrup or honey, adjusting the amount to taste.

Can I make this recipe gluten-free?

—Yes, you can use gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze the baked oatmeal for later?

—Absolutely! Once cooled, you can portion the baked oatmeal into individual servings and freeze them. Thaw overnight in the refrigerator and reheat in the oven or microwave before enjoying.

00:00Welcome to Little Mountain Ranch! In this video, Chelsea shares a delicious apple cinnamon baked oatmeal recipe.

03:40Chelsea introduces the idea of making caramel sauce to go with the baked oatmeal, adding a delightful twist to the dish.

10:31Chelsea showcases the final baked oatmeal dish, highlighting its delicious taste and perfect texture.

16:00Chelsea answers frequently asked questions about the recipe, offering helpful tips and suggestions.