🥓Bacon and tomato sauce is a quick and flavorful option for a weeknight dinner.
🍝The sauces come together quickly while the pasta is cooking, making them perfect for busy evenings.
🍅Using fresh cherry tomatoes adds a burst of freshness and flavor to the sauce.
🧄Adding garlic and red pepper flakes adds depth and a hint of spice to the sauce.
🥛Cream and Parmesan cheese create a creamy and rich sauce that coats the pasta beautifully.
Can I substitute the bacon with another ingredient?
—Yes, you can substitute the bacon with pancetta, ham, or even vegetarian bacon for a different flavor.
Can I use a different type of pasta?
—Absolutely! You can use any type of pasta you prefer. The sauce works well with different shapes and sizes.
Can I make these sauces ahead of time?
—Yes, you can make the sauces ahead of time and reheat them when you're ready to serve. Just make sure to cook the pasta fresh.
Can I freeze the sauces?
—Yes, you can freeze the sauces in airtight containers for up to 3 months. Thaw them in the refrigerator and reheat before serving.
Are these sauces suitable for vegetarians?
—The bacon and tomato sauce is not suitable for vegetarians. However, you can adapt the other sauces to be vegetarian-friendly by omitting the meat and adding more vegetables or plant-based protein.
00:00Learn how to make four quick and delicious pasta sauces.
01:22The first sauce features bacon and tomato.
05:58Cook the bacon in a skillet to render out the fat and develop flavor.
06:11Add garlic, cherry tomatoes, and red pepper flakes to the skillet.
07:53Finish the sauce with cream and Parmesan cheese for a creamy and rich texture.
09:08Learn about the next sauce featuring sausage and broccoli.
11:23Cook the sausage in a pan until browned, then add garlic and sauté.
13:53Add broccoli and chicken broth to the pan to create a flavorful sauce.
