🔥The key to a flavorful stew is marinating the meat with a blend of spices and seasonings.
🍖Using goat meat, also known as mutton, adds a unique and rich flavor to the dish.
🥘Slow cooking the stew allows the meat to become tender and infuse with the flavors of the spices and seasonings.
🌶️Adding scotch bonnet pepper gives the stew a spicy kick, but you can adjust the amount to your preference.
🍚Serve the brown stew mutton with steamed carrots and string beans for a balanced and delicious meal.
What is mutton?
—Mutton is goat meat. It is commonly used in Caribbean cuisine and adds a unique flavor to dishes.
Can I use a different type of meat?
—Yes, you can use beef or chicken as a substitute for mutton in this recipe. However, the flavor may be slightly different.
How long should I marinate the meat?
—It's best to marinate the meat for at least an hour, but you can marinate it overnight for even more flavor.
How spicy is the stew?
—The stew can be spicy due to the scotch bonnet pepper. You can adjust the spiciness by reducing or omitting the pepper.
What other vegetables can I serve with the stew?
—You can serve the stew with a variety of vegetables such as potatoes, cabbage, or bell peppers.
00:00In this video, the YouTuber shares a recipe for making delicious brown stew mutton.
02:58The mutton is marinated with a blend of spices and seasonings, including scotch bonnet pepper.
06:34The mutton is seared and slowly cooked until it becomes tender and falls off the bone.
09:01The YouTuber prepares the gongo rice to serve with the stew.
10:31After cooking, the brown stew mutton is served with steamed carrots and string beans.
