🥩The Big Daddy steak is a 16 oz, 30-day matured rump steak from Aldi.
💰The steak is priced at £5.69 and comes with a security-protected tag.
🔥The steak can be cooked on the grill for 13-15 minutes or shallow fried.
👨🍳I seasoned the steak with oil and salt, then cooked it to perfection in a Castalian pan.
💯The steak was juicy, flavorful, and had a crispy outside crust, making it a delicious treat.
How long should I cook the Big Daddy steak?
—Grill the steak for 13-15 minutes or until desired doneness.
Can I freeze the steak?
—Yes, the steak is suitable for freezing.
What temperature should I preheat the grill to?
—Preheat the grill to medium-high heat.
Is the steak certified by Red Tractor?
—Yes, the steak is Red Tractor certified.
What is the weight of the Big Daddy steak?
—The steak weighs 16 oz or 454 grams.
00:00Introduction and unboxing the Big Daddy extra thick cut rump steak.
02:26Seasoning the steak and preheating the Castalian pan.
03:38Cooking the steak for 5 minutes on each side with a knob of butter.
05:37Tasting and reviewing the cooked steak, discussing the flavor and texture.
08:40Appreciation message to viewers and closing remarks.
