🌮Sweet potato fajita tacos are a tasty and healthy option for Mexican food lovers.
🥦The combination of sweet potatoes and mushrooms provides a satisfying and flavorful vegetarian filling for the tacos.
🌶️Jalapeno adds a touch of heat to balance the sweetness of the sweet potatoes.
🍅Pico de gallo and mango de gallo toppings add a refreshing twist to the tacos.
👩🍳These tacos are quick and easy to make, making them a perfect option for a weeknight dinner.
Are sweet potato fajita tacos healthy?
—Yes, sweet potato fajita tacos are healthy as they are packed with nutrients and fiber. Plus, they are vegetarian and can be customized with healthy toppings.
Can I use regular potatoes instead of sweet potatoes?
—Yes, you can use regular potatoes if you prefer. However, sweet potatoes add a unique and slightly sweet flavor to the tacos.
Is this recipe suitable for vegans?
—Yes, this recipe can be easily customized to be vegan by omitting any non-vegan toppings or ingredients.
Can I use flour tortillas instead of corn tortillas?
—Yes, you can use flour tortillas if you prefer. However, corn tortillas are traditionally used for fajita tacos and add an authentic touch to the dish.
Can I make these tacos in an oven instead of an air fryer?
—Yes, you can bake the seasoned sweet potatoes in an oven at 400°F for about 25-30 minutes, or until they are cooked and crispy.
00:00Introductions by Tabitha Brown and her daughter Choyce.
00:23Tabitha expresses her love for Mexican food.
00:31Tabitha shares her experience working at Taco Bell and her fascination with Mexican cuisine.
02:21Tabitha and Choyce talk about the seasonings used in the recipe.
02:57They season the sweet potatoes and mushrooms with various spices.
04:18The seasoned sweet potatoes and mushrooms are cooked in an air fryer.
05:46Tabitha and Choyce assemble the tacos with various toppings.
06:04Tabitha and Choyce enjoy the delicious sweet potato fajita tacos.
