Delicious and Fluffy 2-Ingredient Biscuits: The Easiest Recipe You'll Ever Try

🥐Biscuits made with self-rising flour and heavy whipping cream are incredibly easy and quick to make, saving time and effort compared to traditional recipes.

🧈The high fat content in heavy whipping cream adds richness and moisture to the biscuits, resulting in a tender and fluffy texture.

🍽️These two-ingredient biscuits can be enjoyed with a variety of toppings, such as butter, syrup, honey, or preserves, making them a versatile and delicious choice for breakfast or brunch.

👩‍🍳You don't need to be an experienced baker to make these biscuits. The simple recipe is beginner-friendly and yields excellent results every time.

⏲️The biscuits only require 20 minutes of baking time at 450°F, allowing you to enjoy freshly baked biscuits in no time.

Can I use regular whipping cream instead of heavy whipping cream?

—While regular whipping cream can be used as a substitute, heavy whipping cream is recommended for its higher fat content, which contributes to a better texture and flavor.

Is it necessary to roll the dough by hand, or can I use a biscuit cutter?

—Both methods work well. You can either roll the dough into balls with your hands or use a biscuit cutter to create uniform shapes.

Can I freeze the baked biscuits for later use?

—Yes, you can freeze the baked biscuits in an airtight container or freezer bag. When ready to serve, thaw them at room temperature and reheat in the oven or microwave.

Can I add additional ingredients, such as cheese or herbs, to the dough?

—Absolutely! Feel free to customize the basic dough by adding grated cheese, herbs, or spices to enhance the flavor of your biscuits.

Can I use a different type of flour instead of self-rising flour?

—Self-rising flour is ideal for this recipe because it already contains leavening agents (baking powder and salt). If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.

00:00Introduction by the host

00:08The two simple ingredients needed: self-rising flour and heavy whipping cream

00:38Why white lily self-rising flour is recommended

01:30Measuring the amount of whipping cream required

03:56Shaping the biscuits by hand or using a biscuit cutter

04:28Greasing the pan and placing the biscuits for baking

06:28Taking the freshly baked biscuits out of the oven

08:26Tasting and describing the texture of the biscuits