Delicious and Flavorful Curry Beef Recipe

🍛Beef curry is a popular dish that can be made with various cuts of beef and a combination of spices and seasonings.

🌶️Adding Scotch bonnet pepper adds heat and flavor to the curry beef, but be cautious as it can be very spicy.

🍅Tomatoes are added to the curry beef to balance the flavors and create a thick gravy-like consistency.

🔥The beef is slow-cooked to ensure tenderness and allow the flavors to develop.

🍚Curry beef is traditionally served with rice or roti for a complete and satisfying meal.

Can I use a different type of meat?

—Yes, you can use different types of meat such as chicken, pork, or even vegetables for a vegetarian version.

How spicy is this dish?

—The spiciness level can be adjusted to your preference. Adding or reducing the amount of Scotch bonnet pepper will determine the heat of the dish.

Can I make this recipe in a pressure cooker?

—While this recipe is cooked on the stovetop, you can adapt it for a pressure cooker by adjusting the cooking time.

How long should I cook the beef for?

—The beef should be cooked for approximately 1.5 to 2 hours, or until it is tender and easily falls apart.

What can I serve with curry beef?

—Curry beef is commonly served with rice or roti, but you can also enjoy it with naan bread or even pasta.

00:13This recipe uses beef as the main protein, but you can also use chicken, pork, or even vegetables.

02:20The beef is cut into small pieces and cooked slowly to ensure tenderness.

05:00The curry base is made with a combination of spices and Caribbean green seasoning.

08:45Tomatoes are added to create a thick gravy-like consistency.

12:00The dish is cooked for approximately 1.5 to 2 hours, or until the beef is tender and flavorful.