🥐These biscuits are made with butter and flour and turn out to be incredibly flaky.
🌶️The chorizo gravy adds a delicious and flavorful twist to traditional gravy.
🍽️This recipe does not require eggs, making it suitable for those with egg allergies or dietary restrictions.
🥓Feel free to customize the gravy by adding other ingredients like bacon or vegetables.
🍽️These biscuits and chorizo gravy make for a hearty and satisfying breakfast or brunch dish.
Can I use buttermilk instead of regular milk?
—Yes, buttermilk can add a tangy flavor to the biscuits. You may need to adjust the amount of flour accordingly.
Can I make these biscuits ahead of time?
—Yes, you can make the biscuits ahead of time and reheat them later. They may lose some of their flakiness, but they will still be delicious.
Can I freeze the biscuits?
—Yes, you can freeze the biscuits. Allow them to cool completely, then wrap them in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Can I use a different type of gravy?
—Yes, you can use a different type of gravy if you prefer. Sausage gravy or mushroom gravy would also work well with these biscuits.
Can I make this recipe without chorizo?
—Yes, you can omit the chorizo if you prefer. The biscuits and regular gravy will still be delicious.
00:00Welcome back to our kitchen!
03:58Start by combining flour, baking powder, salt, and sugar in a bowl.
06:02Grate frozen butter into the flour mixture and mix until it resembles crumbs.
09:02Gradually add milk and mix until a dough forms.
13:01Roll out the dough and cut into biscuits.
15:53Bake the biscuits in a preheated oven at 425°F for 12 minutes.
19:23In a separate pan, cook chorizo until browned and add flour to make a roux.
21:42Gradually add milk to the roux, stirring constantly, until a thick gravy forms.
24:58Serve the flaky biscuits topped with the chorizo gravy.
