🥔Grating and soaking the potatoes helps remove excess starch, resulting in a crisp texture.
🍳Using two yolks in the eggs adds richness and flavor to the dish.
🧄Adding dry ground garlic gives the potatoes a delicious aroma and taste.
🧀Sprinkling cheese on top of the potatoes adds a savory element to the dish.
🌿Adding fresh parsley enhances the overall flavor and appearance of the dish.
Can I use a different type of cheese?
—Yes, you can use any type of cheese that melts well and suits your taste preferences.
Can I skip the parsley?
—Yes, you can omit parsley if you don't have it, but it adds a nice flavor and visual appeal to the dish.
Can I use other seasonings instead of garlic and black pepper?
—Absolutely! Feel free to experiment with different seasonings and spices to customize the taste according to your liking.
How long should I cook the dish for?
—Cook the dish covered until the potatoes are well browned and cooked through, usually around 15-20 minutes on medium to low heat.
Can I make this recipe ahead of time?
—While the dish tastes best when freshly cooked, you can make it ahead of time and reheat it in the oven or on the stovetop when ready to serve.
00:01Start by grating two large potatoes and soaking them in cold water.
00:46In a bowl, combine two eggs, three teaspoons of salt, and finely chopped parsley.
01:34Drain the water from the potatoes and mix them with the egg mixture.
02:07Heat a frying pan and add vegetable oil and a small piece of butter.
02:46Layer half of the potato and egg mixture in the pan and sprinkle cheese on top.
03:18Sprinkle dry ground garlic and black pepper over the potatoes.
04:00Cover the pan and cook the dish over low heat for another 10 minutes.
04:33Serve the delicious and filling potato dish for breakfast, lunch, or dinner.
