Delicious and Easy Smothered Chicken Recipe

🍗Searing the chicken before smothering it helps lock in flavor and create a crispy skin.

🔥Using a cast-iron skillet and preheating it properly ensures even cooking and a delicious sear on the chicken.

🌶️Adding bell peppers and onions to the smothered chicken dish enhances the flavors and adds color to the presentation.

🥘The homemade gravy made from butter, flour, and chicken stock gives the dish a rich and savory taste.

🍚Serving the smothered chicken over rice completes the meal and provides a satisfying base for the dish.

How long does it take to cook the smothered chicken?

—After browning the chicken, it takes about 20-35 minutes in the oven at 350°F to fully cook the chicken and allow the flavors to meld together.

Can I use other types of meat for the smothered dish?

—Yes, you can use other cuts of chicken or even pork chops for a different variation of the smothered dish. Adjust the cooking time accordingly.

Can I make the smothered chicken ahead of time?

—Yes, you can make the dish ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Can I make the smothered chicken without the skin?

—Yes, you can remove the skin from the chicken before browning it. This will result in a lighter and healthier version of the dish.

What other side dishes go well with smothered chicken?

—Common side dishes to serve with smothered chicken include mashed potatoes, steamed vegetables, or a side salad. Choose sides that complement the flavors of the dish.

00:00Welcome to another episode of Soul Food Sunday! Today's recipe is smothered chicken.

02:28Seasoning the chicken and browning it in a cast-iron skillet.

05:19Preparing the gravy with butter, flour, and chicken stock.

07:46Adding the chicken back into the skillet and letting it cook in the gravy.

09:25Plating the smothered chicken over a bed of rice.

09:39Enjoying the delicious and flavorful smothered chicken!