Delicious and Easy Seasoned Potato Wedges Recipe

🥔Potato wedges are a popular and versatile side dish that can be seasoned in many different ways.

🌿This recipe uses simple seasonings like salt, pepper, garlic and onion powder, paprika, and parsley flakes to create a delicious flavor profile.

🍟Baking the potato wedges in the oven allows for a crispy texture without the need for frying, making them a healthier option.

🕒The wedges take about 35-40 minutes to cook in a preheated oven at 375 degrees Fahrenheit.

✨These seasoned potato wedges are great as a side dish for burgers, sandwiches, or grilled meats, or even as a snack on their own.

Can I use a different type of potato?

—Yes, you can use russet potatoes or any other type of potato that you prefer.

Can I use an air fryer instead of baking?

—Yes, if you prefer to use an air fryer, you can follow the same steps and adjust the cooking time accordingly.

Can I skip the seasoning and just use salt and pepper?

—Yes, you can customize the seasoning to your taste preferences. Feel free to experiment with different flavors!

Can I use fresh herbs instead of dried parsley flakes?

—Yes, you can substitute fresh herbs like parsley for dried flakes. Just adjust the quantity to your liking.

How do I make the potato wedges extra crispy?

—To make the wedges extra crispy, you can soak them in cold water for about 30 minutes before baking. This helps remove excess starch and promotes crispiness.

00:00In this video, we'll learn how to make delicious and easy seasoned potato wedges.

03:00Gina shares the list of ingredients needed for this recipe.

05:00Gina explains the importance of preheating the oven to 375 degrees Fahrenheit and using a foil-lined baking sheet for crispy results.

10:00Gina demonstrates how to wash, cut, coat, and season the potato wedges before placing them in the oven to bake for about 35-40 minutes.

15:00Gina shares some tips and answers frequently asked questions about the recipe, including ingredient substitutions and variations.

20:00The potato wedges are done and ready to be enjoyed as a delicious side dish or snack.