Delicious and Easy Rice with Mushrooms Recipe

🍚This dish is made with blended rice and sliced mushrooms, resulting in a flavorful and satisfying meal.

🔥The mushrooms are cooked in a hot wok or skillet with oil, butter, salt, pepper, and soy sauce for added flavor.

🍴The rice is cooked in an instant pot with minced garlic, chicken base, black pepper, and a mixed rice blend.

👨‍🍳The dish is finished with a handful of diced green onions for added freshness and flavor.

👩‍🍳This recipe is easy to customize by adding other vegetables or protein of your choice.

Is this recipe suitable for vegetarians?

—Yes, this recipe is vegetarian-friendly.

Can I use regular rice instead of the mixed rice blend?

—Yes, you can use regular rice if you prefer.

What other vegetables can I add to this dish?

—You can add vegetables like bell peppers, carrots, or peas.

Can I use other types of mushrooms?

—Yes, you can use any type of mushrooms you like.

Can I use low-sodium soy sauce?

—Yes, you can use low-sodium soy sauce if you prefer.

00:00Introduction to the recipe: rice with mushrooms.

00:30Tips for using a wok or skillet to cook mushrooms.

01:00Preparation of the instant pot and adding ingredients like salt, pepper, and soy sauce.

01:30Adding minced garlic and chicken base for extra flavor.

02:00Adding the mixed rice blend and stirring the ingredients.

02:30Transfer mushrooms to the instant pot and cover with the rice mixture.

03:00Pressure cooking in the instant pot and natural release.

03:30Fluffing the rice and adding diced green onions.

04:00Final presentation of the dish and closing remarks.