👨🍳Homemade sausage gravy is a convenient and delicious option for breakfast or brunch.
🌭Using high-quality breakfast sausage adds so much flavor to the gravy.
🧅Adding a few onions to the gravy can enhance the flavor without overpowering it.
🍛Homemade sausage gravy can be frozen for up to three months and reheated for later use.
🥖Serve the sausage gravy over biscuits or rolls for a satisfying meal.
Can I use regular pork sausage for this recipe?
—Yes, you can use regular pork sausage, but the homemade breakfast sausage adds more flavor.
Can I freeze the sausage gravy?
—Yes, sausage gravy can be frozen for up to three months. Just make sure to store it in airtight containers or ziplock bags.
Can I add additional seasonings to the gravy?
—The homemade breakfast sausage already contains seasonings, but you can add more pepper or other preferred spices if desired.
What can I serve with sausage gravy?
—Sausage gravy is typically served over biscuits or rolls, but you can also enjoy it with toast, potatoes, or even pasta.
How long does it take to make this sausage gravy?
—The cooking process for this sausage gravy takes approximately 20-30 minutes.
00:01Introduction and overview of making homemade sausage gravy.
01:26Adding onions to the gravy to enhance the flavor.
03:11Discussion about taking care of cast iron pans.
05:25Talking about the weather and snow.
14:12Adding the milk to the sausage and flour mixture.
17:30Tasting the sausage gravy and commenting on its deliciousness.
18:40Showing the finished sausage gravy and serving it with rolls.
