🍲This ground beef and rice recipe is a quick and easy meal option for busy days.
🧅Sauteed onions add a savory and sweet flavor to the dish.
🍳Fluffy scrambled eggs give the dish a light and creamy texture.
🥘Using Rice-A-Roni adds a convenient and flavorful base to the recipe.
🧂Seasonings like garlic and onion powder enhance the overall taste of the dish.
Can I use ground turkey or chicken instead of beef?
—Absolutely! Feel free to substitute ground turkey or chicken for the beef in this recipe.
Do I have to use Rice-A-Roni?
—No, you can use any brand of rice or even cook your own rice from scratch if you prefer.
Can I add other vegetables to the dish?
—Yes, you can customize the recipe by adding peas, carrots, corn, or any other vegetables you enjoy.
Can I season the scrambled eggs?
—The ground beef and rice are already seasoned, so you don't need to add any additional seasonings to the scrambled eggs.
How long does the recipe take to cook?
—The recipe takes about 20-25 minutes to cook, making it a quick and convenient option for busy weeknight dinners.
00:00In this YouTube video, Gina Young shares her delicious ground beef and rice recipe.
02:55Gina starts by browning Rice-A-Roni in a saucepan to give it a golden brown color and a flavorful taste.
06:29Next, she sautees sweet Vidalia onions to add a savory and sweet flavor to the dish.
09:55After sauteing the onions, Gina cooks the ground beef separately, draining off any excess oil.
09:59She then mixes the cooked ground beef with the prepared Rice-A-Roni, adding delicious flavor and texture to the dish.
09:59Lastly, Gina gently folds in fluffy scrambled eggs, which add a creamy and light element to the recipe.
