Delicious and Easy Garlicky Crostini Recipe with Florence Pugh

TLDRJoin Florence Pugh as she shares her tasty garlicky crostini recipe. Learn how to make this delicious dish, packed with flavors and easy to prepare.

Key insights

😋Florence Pugh's garlicky crostini is a simple and delicious recipe that is perfect for any occasion.

🍅This recipe uses fresh tomatoes, garlic, chili, and coriander to create a flavorful topping for the crostini.

🍞The crostini is made by toasting thin slices of bread in the oven until they are crispy and golden brown.

🧀Feta cheese is added to half of the crostini for an extra creamy and tangy flavor.

🍹Florence Pugh shares her favorite martini recipe to enjoy while cooking.

Q&A

Can I use different toppings for the crostini?

Absolutely! Feel free to experiment with different toppings to suit your taste. Florence Pugh's recipe is a great starting point, but you can get creative and add your favorite ingredients.

How long does it take to make the crostini?

The crostini will take about 10-15 minutes to toast in the oven, and the tomato topping can be prepared while the bread is toasting. Overall, the recipe is quick and easy to make.

Can I make the crostini ahead of time?

Yes, you can prepare the crostini in advance and store them in an airtight container. Just make sure to keep them crispy by storing them separately from the tomato topping and adding the topping just before serving.

What other drinks pair well with this dish?

In addition to Florence Pugh's martini, you can also pair this dish with a refreshing white wine, rosé, or even a sparkling water with a squeeze of lemon.

Can I use a different type of cheese?

Absolutely! While Florence Pugh uses feta cheese in her recipe, you can use any type of cheese you prefer. Goat cheese, mozzarella, or even cream cheese would all work well with the flavors of this dish.

Timestamped Summary

00:00Join Florence Pugh as she shares her delicious and easy garlicky crostini recipe.

01:11Florence Pugh reflects on the importance of embracing mistakes in cooking and shares a creative and optimistic approach to experimenting in the kitchen.

04:24Learn how to make Florence Pugh's favorite martini recipe with a twist while your crostini is toasting in the oven.

06:56Discover the process of creating the flavorful tomato topping for the crostini using fresh tomatoes, garlic, chili, and coriander.

07:56Enjoy watching Florence Pugh dance and have fun as she presents the final dish and shares a bit about her love for cooking and performing.