🔥Crispy chickpea fritters are a delicious and easy-to-make recipe.
🥔Potatoes and chickpeas are the main ingredients for the fritters.
🌶️A blend of spices adds flavor and a touch of heat to the fritters.
🍴The fritters are served with a coconut yogurt dip for extra flavor.
🔗The full recipe and other cooking resources are available on the Young Men Cooking website.
How long does it take to make the crispy chickpea fritters?
—The total cooking time for the fritters is approximately 40 minutes.
Can I use sweet potatoes instead of regular potatoes?
—Yes, you can experiment with sweet potatoes for a different flavor.
Can I bake the fritters instead of frying them?
—Yes, you can spray some oil on the fritters and bake them in the oven at 400°F for 20-25 minutes.
What can I use as a substitute for coconut yogurt?
—If you don't have coconut yogurt, you can use regular yogurt or even water for the dipping sauce.
Where can I find the full recipe and other cooking resources?
—You can find the full recipe and other cooking resources on the Young Men Cooking website.
00:00[Music]
00:00Learn how to make delicious and crispy chickpea fritters with this easy recipe.
00:03The fritters are made with potatoes, chickpeas, and a flavorful mix of spices.
01:00Boil the potatoes until fork-tender.
01:13Use a fork to mash the chickpeas coarsely.
03:09Saute onions and garlic with spices for added flavor.
03:36Mix together the mashed potatoes, chickpeas, spiced onions, and garlic.
04:11Shape the mixture into fritters and roll them in a dry and wet coating.
05:46Fry the fritters until golden brown.
07:09Make a delicious coconut yogurt dip to serve with the fritters.
09:30Plate the crispy chickpea fritters and serve them with the coconut yogurt dip.
