:spoon:This chicken stew recipe is packed with flavor and uses authentic ingredients to create an authentic taste.
:clock2:The chicken needs to be marinated for a few hours to allow the flavors to develop fully.
:fire:Caramelizing the brown sugar adds a rich brown color and sweetness to the stew.
:tomato:Adding tomato paste adds depth of flavor and helps fry away the acidity.
:carrot:The carrots and potatoes add a delicious texture and make the stew more filling.
Can I use different vegetables in this recipe?
—Absolutely! Feel free to customize the recipe and add your favorite vegetables.
How long does it take to cook the stew?
—The stew needs to simmer for about 10 minutes after adding the potatoes and carrots.
Can I use boneless chicken instead of chicken with bones?
—Yes, boneless chicken can be used, but the bones add extra flavor to the stew.
Can I make this stew in a slow cooker?
—Yes, you can transfer the ingredients to a slow cooker and cook on low heat for several hours.
Is this stew spicy?
—The spiciness can be adjusted by adding more or less hot pepper, depending on your taste preference.
00:00Introduction to the recipe and ingredients needed.
01:15Seasoning the chicken and marinating for a few hours.
03:36Caramelizing the brown sugar to add color and sweetness to the stew.
04:57Adding tomato paste and frying out the acidity.
06:58Adding onions, garlic, ginger, and tomatoes.
08:29Adding carrots and potatoes and allowing them to cook.
09:25Adding peppers, cilantro, and green onions for added flavor.
09:48Final presentation of the authentic chicken stew.
