🔥Braising short ribs in a pressure cooker results in tender and flavorful meat.
🥦The vegetables, including radish, potato, carrot, and green onion, add a delicious touch to the dish.
🍚Mixing the leftover sauce with rice creates a tasty and satisfying meal.
🌶️The red pepper oil adds a spicy kick to the dish, enhancing the overall flavor.
🍜Pairing the braised short ribs with japchae is a perfect combination that will satisfy your cravings.
How long does it take to cook the ribs in a pressure cooker?
—When cooked in a pressure cooker, the ribs cook quickly, typically within 30 minutes to an hour.
Can I use a slow cooker instead of a pressure cooker?
—Yes, you can use a slow cooker to cook the ribs. However, the cooking time will be longer, usually around 6 to 8 hours on low heat.
Can I substitute the short ribs with another type of meat?
—While the recipe specifically calls for short ribs, you can try using other cuts of beef, such as chuck roast or beef shank.
What other side dishes pair well with braised short ribs?
—Apart from japchae, you can serve the braised short ribs with steamed rice, kimchi, or a refreshing salad.
Can I make the dish less spicy?
—If you prefer a milder taste, you can reduce the amount of red pepper oil or omit it altogether. The dish will still be delicious without the spicy kick.
00:36Unboxing mysterious packages
01:12The gift turns out to be a package of ribs from Hyungman
02:24Bake the ribs in a frying pan until golden brown
02:35Cook the ribs in a pressure cooker for a tender and soft texture
02:59Prepare the vegetables, including radish, potato, carrot, and green onion
05:11Mix the leftover sauce with rice for a flavorful meal
07:08Enjoy the braised short ribs with japchae, a perfect combination
10:48Add red pepper oil for a spicy kick
