💯Ranch pork chops are a simple and tasty dinner option that the whole family will enjoy.
🍲The ranch dressing adds a tangy and savory flavor to the pork chops.
🧀Coating the pork chops with cornflake breadcrumbs gives them a crispy and crunchy texture.
🦁These pork chops are cooked in the oven, making them a hassle-free meal option.
💪Serve the ranch pork chops with your favorite side dishes for a complete and satisfying meal.
Can I use chicken instead of pork chops?
—Yes, you can use boneless, skinless chicken breasts in this recipe. Just follow the same instructions but adjust the cooking time as needed.
Do I need to marinate the pork chops?
—No, there is no need to marinate the pork chops. The ranch dressing provides plenty of flavor.
What side dishes go well with ranch pork chops?
—Some delicious side dishes to serve with ranch pork chops include roasted vegetables, mashed potatoes, and a fresh salad.
Can I make the cornflake breadcrumbs from scratch?
—Yes, if you can't find cornflake breadcrumbs, you can crush regular Corn Flakes cereal to make your own breadcrumbs.
How long does it take to cook the pork chops?
—The pork chops are cooked at 355 degrees Fahrenheit in the oven for approximately 15-20 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
00:10Welcome to the video and introduction to the recipe.
00:15Overview of the ingredients and equipment needed.
01:00Instructions on preparing the cornflake breadcrumbs.
02:30Seasoning the pork chops with ranch dressing and coating them with the cornflake breadcrumbs.
03:45Placing the pork chops on a greased baking sheet and cooking them in the oven at 355 degrees Fahrenheit.
05:00Tips for serving the ranch pork chops and recommended side dishes.
06:00FAQs answered about using chicken, marinating, side dishes, making cornflake breadcrumbs, and cooking time.
07:30Conclusion and final thoughts on the ranch pork chops recipe.
