🌟Hearts of palm is the star ingredient in this recipe, providing a unique texture and flavor.
🔥Coating the hearts of palm in a wet and dry mix creates a crispy and flavorful crust.
🍅The tangy tomato and Tabasco dip enhances the flavor of the hearts of palm rings.
🌿Freshly chopped dill and parsley add freshness and aromatic flavor to the dish.
🍋Lemon juice adds a bright and refreshing element to the hearts of palm rings.
Where can I find hearts of palm?
—Hearts of palm can be found in Asian supermarkets or bought online.
Can I use the leftover oil for frying again?
—Yes, you can strain out the oil and use it at least one more time.
Can I make the hearts of palm rings ahead of time?
—While they are best served fresh, you can make them ahead of time and reheat them in the oven.
Can I adjust the level of spiciness in the dip?
—Yes, you can adjust the amount of Tabasco sauce to suit your taste.
Are hearts of palm a sustainable ingredient?
—Yes, hearts of palm are harvested from the inner core of certain palm trees without harming the trees.
00:00In this video, the host shares a recipe for delicious and crispy hearts of palm rings.
00:31The key ingredient is hearts of palm, which can be found in Asian supermarkets or bought online.
02:51The hearts of palm rings are coated in a wet and dry mix to create a crispy crust.
06:58A tangy tomato and Tabasco dip is served with the hearts of palm rings for added flavor.
07:25Freshly chopped dill and parsley are sprinkled on top of the hearts of palm rings for freshness.
08:00Lemon juice is squeezed over the hearts of palm rings to add a bright and refreshing element.
08:38The hearts of palm rings are crispy on the outside and tender on the inside.
09:26The host encourages viewers to check out their cookbooks and other products.
