🧀The key to a creamy macaroni and cheese is emulsifying the cheese with starchy pasta water and milk proteins.
🍝Using evaporated milk helps create a rich and velvety sauce.
🧂Season the sauce with salt and plenty of black pepper for a flavorful macaroni and cheese.
🔥Avoid exposing the cheese sauce to high heat after adding the cheese to prevent curdling.
🧑🍳Experiment with different cheeses, such as cheddar or parmesan, to customize the flavor of your macaroni and cheese.
Why does the macaroni and cheese sauce use evaporated milk?
—Evaporated milk adds richness to the sauce and helps create a creamy texture without the need for heavy cream.
Can I use a different type of pasta for macaroni and cheese?
—Yes, you can use any short tubular pasta, such as penne or rigatoni, as a substitute for macaroni.
How can I make a crispy breadcrumb topping for macaroni and cheese?
—To make a crispy breadcrumb topping, mix breadcrumbs with melted butter and sprinkle it over the macaroni and cheese before baking.
Can I make macaroni and cheese ahead of time?
—Yes, you can prepare the macaroni and cheese in advance and store it in the refrigerator. Reheat it in the oven or microwave before serving.
What are some variations of macaroni and cheese I can try?
—You can add ingredients like bacon, vegetables, or different types of cheese to customize your macaroni and cheese recipe.
00:01In this episode, Kenji shares two delicious macaroni and cheese recipes.
03:57The first recipe is a three-ingredient macaroni and cheese that takes only 10 minutes to make.
08:31The second recipe is inspired by Deb Pearlman's stove-top mac and cheese.
12:27Both recipes result in a creamy, oozy, and flavorful macaroni and cheese.
