Delicious and Creamy Lasagna Recipe

🍝Lasagna is a versatile dish that can be made in various styles, but Chef Frank Proto's recipe is rustic and homey.

🍅The key to a flavorful lasagna sauce is building layers of flavor by browning the meat and sautéing the vegetables.

🧀A combination of cheeses, including peino, parmesan, mozzarella, and ricotta, adds richness and creaminess to the lasagna.

⏰The sauce should be simmered for about an hour and a half to allow the flavors to develop and the meat to become tender.

🍽️Layering the lasagna correctly, with sauce, pasta, cheese, and meat, ensures every bite is packed with flavor and texture.

What type of pasta should I use?

—Chef Frank Proto recommends using dry pasta for this recipe, as it soaks up the flavorful sauce.

Can I use a different type of meat?

—While Chef Frank Proto uses pork and spicy Italian sausage, you can experiment with other meats or even vegetables to suit your preferences.

How long should I bake the lasagna?

—The lasagna should be baked for about 30 minutes covered with foil and another 30 minutes uncovered to allow the cheese to melt and the edges to crisp up.

Can I freeze and reheat the lasagna?

—Yes, lasagna can be frozen and reheated. Wrap it tightly in foil or store in an airtight container before freezing. To reheat, thaw in the fridge overnight and bake in a preheated oven until heated through.

What side dishes go well with lasagna?

—Garlic bread, a fresh salad, or roasted vegetables make great side dishes to accompany lasagna.

00:00Chef Frank Proto introduces his recipe for a delicious and creamy lasagna.

00:08The importance of building layers of flavor in the lasagna sauce.

00:37Choosing the right meat, such as pork and spicy Italian sausage, to add richness and flavor to the sauce.

03:38Simmering the sauce for about an hour and a half to allow the flavors to develop and the meat to become tender.

08:18Layering the lasagna with sauce, pasta, cheese, and meat to ensure a perfect balance of flavors.