🍖Stewed oxtail is the ultimate comfort food with its rich and flavorful meat.
⏳Marinating the oxtail and braising it slowly for several hours results in tender and succulent meat.
🌶️Adding traditional Caribbean spices like green seasoning and scotch bonnet pepper gives the stewed oxtail a delightful kick.
🥥The addition of coconut milk adds a creamy and luxurious texture to the stewed oxtail.
🍚Stewed oxtail pairs perfectly with rice or boiled provisions for a satisfying and hearty meal.
How long do you need to marinate the oxtail?
—It is recommended to marinate the oxtail for at least 2 hours, but overnight marination ensures even more flavorful results.
Can I use a pressure cooker instead of braising the oxtail?
—Yes, you can use a pressure cooker to speed up the cooking process. Follow the manufacturer's instructions for cooking times and pressure release.
What is green seasoning?
—Green seasoning is a combination of herbs commonly used in Caribbean cooking, such as thyme, parsley, and scallions. It adds a fresh and vibrant flavor to the stewed oxtail.
Does the stewed oxtail have a spicy flavor?
—Yes, the stewed oxtail can have a spicy flavor due to the addition of scotch bonnet pepper. Adjust the amount of pepper to your personal preference.
What can I serve with stewed oxtail?
—Stewed oxtail is delicious when served with rice or boiled provisions, such as cassava, sweet potato, or yam. You can also enjoy it with steamed vegetables or bread.
00:03Learn how to make a delicious and comforting stewed oxtail recipe with a thick gravy.
01:07Marinate the oxtail for at least 2 hours to infuse it with flavorful seasonings.
05:27Braise the oxtail with brown sugar to achieve a rich and caramelized base.
07:46Add coconut milk for a creamy and luxurious texture.
09:24After 3 hours of slow braising, the oxtail becomes tender and falls off the bone.
