🔬Ally Louis is a natural rare sugar that functions similarly to sugar but has fewer calories and does not affect blood glucose levels.
💉Research shows that Ally Louis has no significant impact on blood glucose or ketone levels, making it a safe and suitable option for keto dieters.
🍏Ally Louis is naturally occurring in certain fruits, vegetables, wheat, and maple syrup, but commercially available sources are usually extracted from corn.
💡Ally Louis is water-soluble and can be used as a substitute for sugar in baking and cooking. It has a similar taste to sugar but with fewer calories.
🍦Ally Louis can be used to make low-calorie frozen treats like ice cream. It dissolves well in water and does not have a strong aftertaste.