🐖Smoked wild pig is a popular and preserved meat option in the Iquitos market.
🐸Locals frequently consume fresh and smoked Amazonian fish, which showcase the region's rich seafood offerings.
🐜Insects, including beetle larvae and Amazonian bees, are also part of the market's unique protein selections.
🐢Turtle meat, eggs, and even turtle penis are considered delicacies in this region.
🐒While officially prohibited, some endangered species such as red howler monkeys are still sold in the market.
Is it legal to eat endangered species in the Iquitos market?
—While selling endangered species meat is prohibited, some indigenous communities are allowed to hunt and consume wild game.
Are there any meats that are not consumed in the market?
—Dolphins are considered off-limits for consumption due to their endangered status and local legends.
What is the process of smoking meat in the jungle?
—Hunters spend up to a week venturing deep into the Amazon jungle to hunt various animals, which are then smoked to preserve them during transportation.
Are there any traditional medicinal applications for the honey from stingless bees?
—Stingless bee honey is sought after for its supposed medicinal properties, including potential healing benefits.
Do locals consider turtle wine an aphrodisiac?
—Locals believe that consuming turtle wine, which is made by combining wine with turtle penis, can enhance stamina and act as an aphrodisiac.
00:00Join us on a culinary adventure to explore the unique delicacies in Iquitos Market
03:14Discover exotic protein options like smoked wild pig and giant catfish
08:04Explore the process of hunting and smoking meat in the Amazon jungle
09:55Learn about the consumption of endangered species in the market, such as red howler monkeys
11:14Delve into the unique world of insects as a protein source, including beetle larvae and Amazonian bees
12:20Discover the controversial delicacies made from turtles, including meat, eggs, and even turtle wine
12:33Uncover the cultural and legal considerations surrounding the consumption of endangered species
