👉Piercing the pork belly skin helps achieve a crispy texture.
🔥Air drying the pork in the fridge enhances the skin's crispiness.
🍖Using high-quality pork belly ensures the best results.
⏰Baking and grilling the pork in an air fryer saves time and achieves even cooking.
🥗Pairing the crispy roast pork with a spring onion salad adds freshness and complements the flavors.
How long should the pork belly air dry in the fridge?
—It is recommended to air dry the pork belly in the fridge overnight or up to two nights for the best results.
Can I use a conventional oven instead of an air fryer?
—Yes, you can use a conventional oven, but the air fryer provides faster and more efficient cooking.
What type of vinegar should I use to brush the pork belly?
—You can use white vinegar, apple cider vinegar, or rice vinegar. Just avoid using malt vinegar.
How should I store leftovers?
—Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results.
Can I make this recipe with bone-in pork belly?
—Yes, you can use bone-in pork belly. Adjust the cooking time accordingly.
00:00Introduction to the recipe and excitement about the results
03:15Preparing the pork belly by removing excess fat and using a blow torch to remove any stray hairs
09:14Seasoning the pork belly with a salt crust and preparing it for baking in an air fryer
10:43Making a spring onion salad to serve alongside the crispy roast pork
12:02Bringing out the perfectly crispy and juicy pork belly from the air fryer
13:45Adding finger limes for extra flavor and serving the dish
14:52Final thoughts and invitation to try the recipe
