Crispy Lemon Chicken Recipe: A Fusion Twist on a Classic

🍋Crispy lemon chicken is a fusion dish that combines classic Chinese flavors with a modern twist.

🔥This recipe adds a bit of spice to the traditional sweet and sticky lemon chicken, creating a perfect balance of flavors.

⏲️You can prepare this delicious dish in less than 30 minutes, making it a quick and easy option for a weeknight dinner.

🍗The chicken is coated in cornstarch and deep-fried until crispy, creating a deliciously crunchy texture.

🍚Serve the crispy lemon chicken with steamed rice for a complete and satisfying meal.

Can I use flour instead of cornstarch to coat the chicken?

—Yes, you can use flour as a substitute for cornstarch. However, cornstarch will give the chicken a lighter and crispier texture.

What can I use as a substitute for shaoxing cooking wine?

—If you don't have shaoxing cooking wine, you can use red wine vinegar or dry vermouth as a substitute.

How spicy is this dish?

—The spiciness of the dish can be adjusted to your taste. You can add more or less hot honey, depending on how spicy you like it.

Can I use chicken stock instead of chicken broth?

—Yes, chicken stock can be used as a substitute for chicken broth in this recipe.

Can I make this dish ahead of time?

—While the dish is best enjoyed fresh and hot, you can make the crispy lemon chicken ahead of time and reheat it in the oven before serving.

00:00Introducing a delicious fusion twist on classic Chinese lemon chicken.

00:39The dish combines the flavors of crispy, sweet, sticky, and spicy together.

01:22Learn how to make the chicken crispy and crunchy in just under 30 minutes.

03:08Prepare the sauce for the dish, combining chicken broth, soy sauce, hot honey, lemon juice, and lemon zest.

05:27Coat the chicken in cornstarch and deep-fry until golden brown and crispy.

08:35Combine the fried chicken and the lemon sauce for a burst of flavor.

10:52Serve the crispy lemon chicken with steamed rice for a complete meal.