🐟This recipe shows you how to make crispy fried fish without deep frying oil.
🔥You don't need any fancy equipment or an air fryer to achieve the same crunchiness.
🌽The coating for the fish is made from a mixture of cornmeal, corn starch, flour, and seasonings.
🥚The fish is double coated by dipping it in an egg mixture and then recoating it with the cornmeal mixture.
🍲The fish is baked in the oven at 425°F for 15 minutes, resulting in a crispy and flavorful dish.
Can I use a different type of fish for this recipe?
—Yes, you can use any type of white fish, such as tilapia or flounder, for this recipe.
Do I need to use mayonnaise and mustard to bind the fish?
—No, in this recipe, the fish is bound with an egg mixture instead. However, you can use mayonnaise and mustard if you prefer.
Do I need to use oil to spray the fish?
—Yes, spraying the fish with oil helps it become crispy. You can use a regular oil spray or brush the fish with oil if you don't have a sprayer.
Can I adjust the seasonings in the coating mixture?
—Yes, you can customize the seasonings to your liking and adjust the amount of salt or spice according to your preference.
Is it necessary to double coat the fish?
—Double coating the fish helps achieve a thicker and crunchier coating. However, if you prefer a lighter coating, you can skip the double coating step.
00:00Introduction to making crispy fried fish without deep frying oil or fancy equipment.
01:23Rinsing catfish fillets and preparing them for the recipe.
04:59Mixing the fish fry coating, including cornmeal, corn starch, flour, and seasonings.
06:47Coating the fish with the fish fry mixture and shaking off any excess.
09:24Spraying the coated fish with oil to enhance crispiness.
10:01Baking the fish in the oven at 425°F for 15 minutes.
10:36Showing the results of both single and double coated fish.
11:31Tasting the crispy fried fish and sharing final thoughts on the recipe.
