🌽Corn ribs are a creative vegetarian alternative and a great addition to any menu.
🍴Peeling the husks and cutting the corn into pieces is a therapeutic and enjoyable process.
🔥Frying the corn ribs until golden creates a crispy and delicious texture.
🧂The seasoning blend of dried fermented chili, kombu seaweed, smoked paprika, and other spices adds a unique and flavorful taste.
🍋Squeezing some lime juice onto the corn ribs enhances the flavors and adds a refreshing tang.
How do you peel the husks off the corn?
—To peel the husks off the corn, hold the corn firmly and gently pull the husks downward. They should come off easily.
What oil should I use for frying the corn ribs?
—You can use vegetable oil or any other high-smoke-point oil for frying the corn ribs.
Can I bake the corn ribs instead of frying them?
—Yes, you can bake the corn ribs in a preheated oven at 400°F (200°C) for about 20-25 minutes or until they are golden and crispy.
Can I make the seasoning blend at home?
—Yes, you can make the seasoning blend by combining dried fermented chili, kombu seaweed, smoked paprika, onion powder, garlic powder, salt, and black pepper. Adjust the quantities according to your taste.
Can I serve the corn ribs as an appetizer?
—Yes, the crispy corn ribs make a perfect appetizer for parties. Serve them with the seasoning blend and lime wedges for added flavor.
00:00In this video, Michelle shares a recipe for making delicious crispy corn ribs, a vegetarian alternative that is sure to impress.
02:46Michelle demonstrates how to peel off the husks of the corn and cut it into pieces, making the preparation process enjoyable and therapeutic.
04:39Frying the corn ribs until golden creates a crispy texture that perfectly complements their natural sweetness.
05:15Michelle seasons the corn ribs with a special blend of spices, including dried fermented chili, kombu seaweed, smoked paprika, and more, adding a unique and flavorful taste.
05:58Squeezing some lime juice onto the corn ribs before serving enhances the flavors and adds a refreshing tang.
06:27Crispy corn ribs make a great addition to any dinner party or can be enjoyed as a tasty snack. Serve them with extra lime wedges for guests to add if desired.
