🔪Crafting a German-style chef knife with a modern twist
🔥Stacking and welding the Billet to create a unique pattern
🔨Shaping the blade and applying the S grind for optimum performance
🌳Choosing a beautiful piece of wood for the handle
✨Applying the finishing touches to create a functional work of art
What type of steel is used in the blade?
—The blade is made from a combination of 15N20, 1084, and 20C steel.
How is the pattern created?
—The Billet is stacked with layers of different steel and welded together to create a unique pattern.
Why is the handle made from wood?
—Wood provides a comfortable and aesthetically pleasing grip for the knife.
What is the purpose of the S grind?
—The S grind on the blade helps to reduce friction and improve cutting performance.
Can this knife be used for professional cooking?
—Yes, this knife is designed for professional chefs and cooking enthusiasts alike.
00:00Introduction: Jeff Royer introduces the process of creating a German-style chef knife with a modern twist.
02:27Stacking and welding the Billet: Jeff stacks different layers of steel to create a unique pattern and welds them together to form the Billet.
06:31Shaping the blade: Jeff shapes the blade and applies the S grind for optimum cutting performance.
09:31Crafting the handle: Jeff selects a beautiful piece of wood for the handle and shapes it to fit the knife perfectly.
13:00Finishing touches: Jeff puts the final touches on the knife, including polishing and buffing to enhance its appearance.
