Using an ice cream maker allows for experimentation and the creation of unique frozen treats.
Vanilla yogurt combined with flavorings can create a creamy and delicious frozen yogurt.
Cashew milk can be used as a base for a creamy, dairy-free frozen treat.
Adding flavorings like cake batter extract and skinny syrups can enhance the taste of the creamy desserts.
Experimenting with different ingredients and ratios can result in different textures and flavors of the creamy treats.