🍝This recipe involves making a creamy pasta dish with garlic and chilli sauce.
🌶️The sauce can be made by boiling milk and garlic and then adding chillies.
🥦A broccoli cream is also prepared and added to the dish.
🧄The garlic cream is made by blending blanched garlic with cream and broth.
🥣The pasta is cooked separately and then combined with the sauces to create the final dish.
What type of pasta should I use?
—You can use any type of pasta you like, but Samuele recommends using a pasta shape that will hold the sauce well, such as penne or fusilli.
Can I make this dish without the chilli sauce?
—Yes, you can omit the chilli sauce if you prefer a milder flavor. The garlic and broccoli creams will still provide a delicious taste.
How long does it take to make this dish?
—The preparation and cooking time for this dish is approximately 30 minutes.
Can I add other vegetables to the dish?
—Yes, you can customize the dish by adding other vegetables such as mushrooms or roasted peppers.
Can I make the sauces in advance?
—Yes, you can prepare the garlic and chilli sauces ahead of time and store them in the refrigerator until ready to use.
00:14Samuele starts by boiling milk and garlic to make a creamy sauce.
00:46He then cleans and removes the seeds from the chillies.
01:35While the sauces are cooking, Samuele prepares a broccoli cream by blending blanched broccoli.
03:12Samuele cooks the pasta separately and prepares it for the sauces.
07:14He adds salt and pepper to the sauces for taste.
09:36Cream is added to the sauces to make them smoother and creamier.
11:58Finally, Samuele plates the dish and adds sautéed broccoli florets for crunch.
12:30The dish is seasoned with salt and pepper and served.
