🍲Cream of turkey soup is a delicious way to use up leftover turkey and create a comforting meal.
🥣Adding puff pastry on top of the soup adds a touch of elegance and makes it more visually appealing.
🍽️This soup is easy to make and can be enjoyed as a main course or a hearty appetizer.
🍠Potatoes, carrots, celery, and mushrooms are added to the soup to enhance the flavor and texture.
🥛A splash of cream is added at the end to make the soup creamy and rich.
Can I use chicken instead of turkey?
—Yes, you can use chicken instead of turkey in this recipe for a delicious and comforting chicken soup.
Can I freeze the soup?
—Yes, you can freeze the soup for future meals. Just make sure to cool it completely before transferring it to freezer-safe containers.
Can I add other vegetables to the soup?
—Absolutely! Feel free to add your favorite vegetables to the soup, such as corn, peas, or green beans.
Do I need to cook the puff pastry separately?
—No, the puff pastry will cook and puff up beautifully on top of the soup as it bakes in the oven.
Can I make this soup vegetarian?
—Yes, you can make a vegetarian version of this soup by omitting the turkey and using vegetable broth instead of chicken broth.
00:00Introduction and overview of the recipe.
03:00Preparation of the onion, mushrooms, and other vegetables.
07:00Making the roux and adding chicken stock to create the base of the soup.
10:00Cooking the vegetables in the soup and adding the cooked turkey.
12:00Adding cream to the soup and adjusting the seasoning.
15:00Preparing the puff pastry and placing it on top of the soup bowls.
18:00Baking the soup with the puff pastry until golden brown and crispy.
20:00Serving the cream of turkey soup with puff pastry and enjoying the delicious flavors.
