🍰Cream cheese pound cake is a delightful and unique twist on the classic pound cake.
🍋Adding lemon extract and zest to the batter gives the pound cake a refreshing citrusy flavor.
🥚The recipe calls for four eggs, which contribute to the cake's rich and moist texture.
🍽️The cake is baked at 325°F for an hour and 20 minutes in a greased loaf pan.
👨🍳The video demonstrates a hands-on approach to mixing the ingredients, without the need for specialized kitchen equipment.
Can I substitute other flavors for lemon in the recipe?
—Absolutely! You can experiment with different extracts like almond, orange, or coconut to create your own unique twist.
How should I store the cream cheese pound cake?
—The pound cake can be stored at room temperature in an airtight container for up to 3 days. It can also be refrigerated for longer shelf life.
Can I freeze the cream cheese pound cake?
—Yes, the pound cake can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Can I add additional toppings or glaze to the pound cake?
—Certainly! You can add a simple powdered sugar glaze, fresh berries, whipped cream, or even a cream cheese frosting to enhance the flavor and presentation.
Can I use low-fat cream cheese and butter in the recipe?
—Using low-fat versions of cream cheese and butter may alter the texture and taste of the pound cake. It's recommended to use regular cream cheese and butter for the best results.
00:00The video introduces the cream cheese pound cake recipe and the inspiration behind it.
01:23The host combines butter and cream cheese, beating them until light and creamy.
02:46Sugar and vanilla are added to the mixture, creating a fragrant and sweet batter.
05:32The eggs are gradually incorporated into the batter, resulting in a smooth and velvety texture.
06:27The dry ingredients, including flour and baking powder, are sifted into the batter.
08:56The batter is poured into a greased loaf pan, ready to be baked to perfection.
09:58The cream cheese pound cake is removed from the oven, showcasing its golden crust.
10:58The final product is showcased, and the host and guest enjoy a slice of the delicious pound cake.
