🍛Cranberry beef stew is a unique and flavorful recipe that combines the richness of beef with the tartness of cranberries.
🧅The stew is made with onions, celery, and garlic for added flavor and aroma.
🍷The recipe calls for the use of white wine (or cooking wine) to enhance the flavor of the stew.
🍊Orange zest is used to add a touch of freshness and citrusy aroma to the stew.
🥣Dried cranberries are added to the stew to provide a slightly sweet and tangy taste.
Can I substitute the white wine with something else?
—Yes, you can use extra beef broth or vegetable broth instead of white wine.
Can I use fresh cranberries instead of dried cranberries?
—Yes, you can use fresh cranberries, but you may need to adjust the cooking time to ensure they are cooked through.
What can I serve with cranberry beef stew?
—You can serve cranberry beef stew with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Can I make this stew in a slow cooker?
—Yes, you can cook the stew in a slow cooker. Just follow the same steps and cook on low heat for 6-8 hours or high heat for 3-4 hours.
Can I freeze leftovers?
—Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
07:32The recipe calls for one and a half pounds of beef stew meat, which is seasoned with salt and pepper.
10:59After searing the beef, onions, celery, and garlic are added to the pot for additional flavor.
14:18The stew is cooked with beef broth, white wine (or cooking wine), dried cranberries, parsley flakes, ground ginger, and orange zest.
16:09The recipe recommends simmering the stew for about two hours until the meat is tender and the flavors are well blended.
17:50The cranberry beef stew is ready to be served and can be enjoyed with mashed potatoes, rice, or crusty bread.
