🥓Cooking bacon in a pot eliminates splatter and mess.
🍳Crispy bacon adds flavor to scrambled eggs and other dishes.
🔥Bacon cooked in a pot cooks in its own fat, making it extra delicious.
👨🍳Using a high-quality pot and utensils makes cooking bacon easier.
🌿Save bacon grease to use in various recipes for added flavor.
Why should I cook bacon in a pot instead of a skillet?
—Cooking bacon in a pot eliminates splatter and mess. The bacon cooks in its own fat, making it delicious and less likely to burn.
Can I use a different type of pot?
—Yes, you can use any high-quality pot with a lid. A ceramic-coated pot works well, as it is non-stick and prevents burning.
Do I need to add oil or grease to the pot?
—No, you don't need to add any additional oil or grease. The bacon will cook in its own fat, resulting in crispy and flavorful bacon.
How do I store bacon grease?
—After cooking bacon, strain the grease and store it in an airtight container. It can be kept at room temperature for up to two months or refrigerated for longer shelf life.
What can I use bacon grease for?
—Bacon grease can be used in various recipes to add flavor. It can be used in scrambled eggs, mayonnaise, cooking steaks, and more. Be sure to research and use it responsibly.
02:43Learn how to cook crispy bacon in a pot without the mess and splatter.
05:06The bacon cooks in its own fat, making it extra delicious and preventing splatter.
07:20Use a high-quality pot and utensils for easier cooking.
09:44Strain and store the bacon grease for later use in various recipes.
12:26Enjoy the perfectly crispy bacon for sandwiches or any dish.
