🍲Homemade bone broth is a nutritious and flavorful base for soups and recipes.
🔥Cooking bone broth on a fire adds a rustic touch and enhances the smoky flavor.
🏡The off-grid cabin is a peaceful retreat where we can enjoy cooking and preserving food.
🌱Using vegetables from our garden adds freshness and flavor to the bone broth.
⏰Bone broth requires several hours of simmering to extract the nutrients and flavors from the bones.
Why do you use chicken and turkey carcasses for bone broth?
—Chicken and turkey carcasses provide a rich source of collagen and flavor, which adds depth to the broth.
Can I use store-bought vegetables instead of from a garden?
—Yes, store-bought vegetables can be used in bone broth as well. However, using fresh vegetables from a garden enhances the flavor and quality of the broth.
How long does bone broth need to simmer?
—Bone broth should simmer for at least 8-12 hours to fully extract the nutrients and flavors from the bones.
Why do you strain the broth before storing?
—Straining the broth removes any leftover solids, resulting in a clear and smooth broth.
What are the benefits of pressure canning bone broth?
—Pressure canning preserves the bone broth safely for long-term storage without the need for refrigeration.
00:28Introducing the off-grid cabin and the purpose of the video.
02:20Preparing the chicken and turkey carcasses, along with vegetables from the garden.
07:32Simmering the bone broth for several hours to extract the flavors and nutrients.
13:11Straining the broth to remove any solids.
16:12Pressure canning the bone broth for long-term storage.
