🥘Hassa curry is a popular dish made with Florida Hassa, saen, okra, and green mango.
🌶️Spice up your Hassa curry by adding hot pepper for an extra kick.
🍅Tomatoes are a key ingredient in this curry, adding a rich and tangy flavor.
🥥Coconut milk gives the curry a creamy and luscious texture.
🍷Enjoy a glass of red wine while cooking and savoring the delicious Hassa curry.
What is Hassa curry?
—Hassa curry is a traditional dish made with Florida Hassa, saen, okra, and other vegetables. It is known for its flavorful taste and creamy texture.
Where can I find Florida Hassa?
—Florida Hassa can be found in supermarkets or grocery stores in Florida or other areas where it is grown.
Can I substitute the vegetables in this recipe?
—Yes, you can substitute or add other vegetables according to your preference. However, the combination of Hassa, saen, okra, and green mango is recommended for the authentic flavor.
How spicy is the Hassa curry?
—The level of spiciness in the Hassa curry can be adjusted according to your taste. Adding hot pepper will make it spicier, while reducing or omitting the pepper will make it milder.
What other dishes can I make with Hassa?
—Hassa can be used in various dishes such as soups, stews, salads, and curries. It can be cooked with different flavors and spices to create a wide range of delicious meals.
00:00Welcome to the outside world entertainment where we will be cooking a delicious Hassa curry using fresh Florida Hassa, saen, okra, and green mango.
01:18Here we are in the supermarket picking up the necessary ingredients for our curry, including OS green mangoes and saen drumstick.
02:30After cleaning and washing the Hassa, we marinate it with salt and leave it in the refrigerator for approximately 24 hours for the best flavor.
05:46We start cooking the curry by frying chopped onions and garlic in oil, adding green onion and shini to enhance the flavor.
06:58We add paprika masala and curry powder, along with water to make the curry paste. Then, we add tomatoes and let them cook until soft.
09:08Now it's time to add the Hassa, saen, green mango, and coconut milk to the curry for a rich and creamy texture.
10:22We cover the curry and let it cook for a few minutes to allow all the flavors to meld together.
12:20The Hassa curry is now ready to be enjoyed! Don't forget to like, share, and subscribe to our channel for more delicious recipes.
