Cooking for Thousands | Behind the Scenes of Big Batch Catering

TLDRJoin me as I step out of my comfort zone to cook for 3,000 people in a day. Witness the challenges and triumphs of big batch cooking and the business of catering.

Key insights

🔥Cooking for large numbers requires careful planning and preparation.

😅Managing a catering business is a demanding and physically exhausting job.

💰Big weddings and events bring in significant revenue for caterers.

🍲Nasi Briyani is a popular and symbolic dish in Malay weddings.

🥘Batch cooking and organization are essential when serving thousands of people.

Q&A

How long does it take to cook for 3,000 people?

It can take up to 19 hours to prepare and cook the food for three weddings.

What is Nasi Briyani?

Nasi Briyani is a fragrant and flavorful rice dish, often served at Malay weddings.

How do caterers manage food storage and freshness?

Caterers rely on scheduled deliveries and specialized freezers to store and preserve the food.

Why is batch cooking important in large-scale catering?

Batch cooking allows caterers to efficiently prepare and serve large quantities of food.

What other dishes are commonly served at weddings?

Besides Nasi Briyani, dishes like sweet and sour fish and masam or ikan bakar are popular choices.

Timestamped Summary

00:13Join me as I step out of my comfort zone to cook for 3,000 people in a day.

01:43Big wedding celebrations have returned, bringing in significant revenue for caterers.

09:29Witness the meticulous planning and preparation required for big batch cooking.

12:23Nasi Briyani, a symbolic and flavorful dish, is a must-have at Malay weddings.

14:11Batch cooking and organization are essential for efficient and timely food preparation.